by Emily Chen
Tender dumplings filled with savory meat and vegetables, steamed to perfection.
1. Prepare the filling:
Mix minced meat, shredded vegetables, and spices.
2. Fill the dumplings:
Place a spoonful of filling in the center of each dumpling wrapper. Wet the edges and fold to seal.
3. Steam the dumplings:
Arrange dumplings in a steamer. Steam for about 10 minutes.
4. Serve:
Enjoy these dumplings hot, with a dipping sauce of your choice.